Directions:
- Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
- In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
- Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.07 Kcal (582 kJ) | ||
| Calories from fat | 93.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 97.65mg | 4% | |
| Potassium | 257.74mg | 5% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.35 Kcal (776 kJ) | ||
| Calories from fat | 124.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 16% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 2% | |
| Sodium | 130.14mg | 4% | |
| Potassium | 343.51mg | 5% | |
| Total Carbs | 12.47g | 3% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 6.6mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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