Yummy Cabbage Recipe

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Ingredients:

Serving

1/4 green cabbage, sliced thinly
2 tbsp butter
2 garlic cloves, minced
1 small onion, chopped
1 tsp sugar
1 tsp paprika
1 pinch salt , to taste
pepper

Directions:

Melt half tablespoon of butter in a large skillet over a medium heat.
Add chopped onion and garlic.
Wait for a couple of minutes, then add the cabbage followed by the remaining butter, sugar, salt, pepper and paprika.
Cook them over low heat and stir them occasionally until cabbage is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.53 Kcal (1313 kJ)
Calories from fat	210.27 Kcal
		% Daily Value*
Total Fat	23.36g	36%
Cholesterol	61.06mg	20%
Sodium	146.31mg	6%
Potassium	571.49mg	12%
Total Carbs	25.64g	9%
Sugars	12.35g	49%
Dietary Fiber	9.14g	37%
Protein	3.94g	8%
Vitamin C	90.8mg	151%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	93.19 Kcal (390 kJ)
Calories from fat	62.5 Kcal
		% Daily Value*
Total Fat	6.94g	36%
Cholesterol	18.15mg	20%
Sodium	43.49mg	6%
Potassium	169.86mg	12%
Total Carbs	7.62g	9%
Sugars	3.67g	49%
Dietary Fiber	2.72g	37%
Protein	1.17g	8%
Vitamin C	27mg	151%
Vitamin A	0.1mg	11%
Iron	0.2mg	3%
Calcium	38.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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