Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
- Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
- Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.71 Kcal (845 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 31.32mg | 1% | |
| Potassium | 309.9mg | 7% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.85 Kcal (422 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 24% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 15% | |
| Sodium | 15.66mg | 1% | |
| Potassium | 154.95mg | 7% | |
| Total Carbs | 7.35g | 5% | |
| Sugars | 2.82g | 23% | |
| Dietary Fiber | 2.59g | 21% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 28.9mg | 96% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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