Directions:
- Bring large amount of water to rapid boil in large saucepan.
- Add cabbage and blanch 5 minutes.
- Drain well; dry thoroughly, pressing on leaves to extract excess moisture.
- Cut into 1/2 inch wide strips; discard tough cores.
- Melt 2 tblsps butter in large skillet over medium heat.
- Add bacon and cook until golden-brown, but not crisp.
- Remove with slotted spoon.
- Add onion to skillet; increase heat to medium-high and sauté until translucent.
- Sprinkle with sugar and sauté 2 minutes more.
- Stir in shredded cabbage and saute until softened, glossy, and just beginning to colour, 12-15 minutes.
- Season with paprika, caraway, salt and freshly-ground pepper.
- Return bacon to skillet and cook about 5 minutes to blend flavours.
- Set aside to cool.
- Brush 1 phyllo sheet with melted butter.
- Fold sheet in half crosswise.
- Arrange a 1/2 inch band of filling along folded edge, leaving a 1 inch border on each side.
- Lightly brush remaining pastry with butter.
- Roll pastry up, enclosing filling and forming long rope.
- Coil rope into a spiral, tucking ends under and sealing with a small amount of butter.
- Transfer to a parchment-lined baking sheet.
- Repeat with remaining phyllo sheets, making 12 pastries in all.
- (Can be prepared up to 2 days ahead to this point, covered and refrigerated).
- Preheat oven to 375°F (190°C).
- Brush tops of spirals generously with melted butter.
- Bake until golden-brown, 20-25 minutes.
- Let stand 8-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.05 Kcal (2885 kJ) | ||
| Calories from fat | 551.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 94% | |
|---|---|---|---|
| Cholesterol | 160.03mg | 53% | |
| Sodium | 1089.89mg | 45% | |
| Potassium | 452.6mg | 10% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 70.3mg | 117% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211 Kcal (883 kJ) | ||
| Calories from fat | 168.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 94% | |
|---|---|---|---|
| Cholesterol | 49mg | 53% | |
| Sodium | 333.74mg | 45% | |
| Potassium | 138.59mg | 10% | |
| Total Carbs | 5.55g | 6% | |
| Sugars | 2.77g | 36% | |
| Dietary Fiber | 2.28g | 30% | |
| Protein | 5.95g | 39% | |
| Vitamin C | 21.5mg | 117% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 31.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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