Directions:
- Heat oven to 350°F.
- Cook pasta as directed on the box.
- While pasta is cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, and mustard. Cook over low heat, stirring constantly, until mixture is all smooth and bubbly;remove from heat. Add milk, and put back on heat, until boiling, stirring constantly. Boil and stir approx 1 minute. Mixture will thicken. Add cheese. Cook, stirring occasionally, until cheese is melted.
- Drain pasta. Add pasta and cheese mixture to ungreased 2 quart casserole and top with fresh breadcrumbs if desired. (I use fresh that I make).
- Bake uncovered for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.82 Kcal (1373 kJ) | ||
| Calories from fat | 195.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 72.43mg | 24% | |
| Sodium | 602.96mg | 25% | |
| Potassium | 172.59mg | 4% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 14.16g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 120.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 33% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 24% | |
| Sodium | 370.76mg | 25% | |
| Potassium | 106.13mg | 4% | |
| Total Carbs | 11.4g | 6% | |
| Sugars | 2.43g | 16% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 8.71g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 235.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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