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Yummy Yummy Macaroni and Cheese Recipe

Yummy Yummy Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups small shell pasta (7oz)
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1 3/4 cups milk
2 cups shredded cheddar cheese (8oz)
fresh breadcrumb

Directions:

Heat oven to 350°F.
Cook pasta as directed on the box.
While pasta is cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, and mustard. Cook over low heat, stirring constantly, until mixture is all smooth and bubbly;remove from heat. Add milk, and put back on heat, until boiling, stirring constantly. Boil and stir approx 1 minute. Mixture will thicken. Add cheese. Cook, stirring occasionally, until cheese is melted.
Drain pasta. Add pasta and cheese mixture to ungreased 2 quart casserole and top with fresh breadcrumbs if desired. (I use fresh that I make).
Bake uncovered for 20-25 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.82 Kcal (1373 kJ)
Calories from fat	195.84 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Cholesterol	72.43mg	24%
Sodium	602.96mg	25%
Potassium	172.59mg	4%
Total Carbs	18.55g	6%
Sugars	3.95g	16%
Dietary Fiber	0.72g	3%
Protein	14.16g	28%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	383.1mg	38%

Amount Per 100 g
Calories	201.57 Kcal (844 kJ)
Calories from fat	120.42 Kcal
		% Daily Value*
Total Fat	13.38g	33%
Cholesterol	44.54mg	24%
Sodium	370.76mg	25%
Potassium	106.13mg	4%
Total Carbs	11.4g	6%
Sugars	2.43g	16%
Dietary Fiber	0.44g	3%
Protein	8.71g	28%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	235.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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