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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I found quite a number of similar recipes on how to make it, I decided to try it using my own way and according to my tastebud, they turn out pretty well :) i made this only for myself thus the quantity of ingredients im putting up is only for one person per serving. they can be easily doubled though :) Ingredients:
1/4 green cabbage, sliced thinly |
2 tablespoons butter |
2 garlic cloves, minced |
1 small onion, chopped |
1 teaspoon sugar or 1 teaspoon brown sugar |
1 teaspoon paprika |
1 pinch salt, to taste |
pepper |
Directions:
1. Melt half tablespoon of butter in a large skillet over a medium heat.
2. Add chopped onion and garlic.
3. Wait for a couple of minutes, then add the cabbage followed by the remaining butter, sugar, salt, pepper and paprika.
4. Cook them over low heat and stir them occasionally until cabbage is tender.
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