Chicken Paprikash Recipe

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Chicken Paprikash
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Ingredients:

Directions:

  1. Fill a large pot with water and bring to a boil over high heat. In a large bowl, mix together the eggs, 2 teaspoons of salt, and 1/2 cup of water. Gradually stir in 2 1/2 cups of flour to make a stiff batter. Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Repeat until several dumplings are cooking. Cook dumplings for 10 minutes or until they float to the top; then lift from the water and drain in a colander or sieve. Rinse with warm water.
  2. In a large skillet over medium-high heat, melt butter and add chicken; cook until lightly browned, turning once. Add onion to skillet and cook 5 to 8 minutes more. Pour in 1 1/2 cups of water, and season with paprika, salt, and pepper; cook 10 minutes more, or until chicken is cooked through and juices run clear. Remove chicken from skillet and keep warm.
  3. Stir 2 tablespoons of flour into sour cream; then slowly stir into the onion mixture remaining in the skillet. Bring the mixture to a boil, stirring constantly, and cook until thickened.
  4. To serve, add dumplings to the sour cream/onion mixture, then spoon onto dinner plates adding a piece of chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.56 Kcal (5408 kJ)
Calories from fat 872.28 Kcal
% Daily Value*
Total Fat 96.92g 149%
Cholesterol 351.76mg 117%
Sodium 1635.69mg 68%
Potassium 547.62mg 12%
Total Carbs 72.16g 24%
Sugars 1.28g 5%
Dietary Fiber 3.75g 15%
Protein 32.49g 65%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 151mg 15%
Amount Per 100 g
Calories 253.93 Kcal (1063 kJ)
Calories from fat 171.5 Kcal
% Daily Value*
Total Fat 19.06g 149%
Cholesterol 69.16mg 117%
Sodium 321.59mg 68%
Potassium 107.67mg 12%
Total Carbs 14.19g 24%
Sugars 0.25g 5%
Dietary Fiber 0.74g 15%
Protein 6.39g 65%
Vitamin C 0.5mg 4%
Iron 0.4mg 11%
Calcium 29.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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