Parboil cabbage in a large pot, removing leafs as they fall off into the water and are tender.
Cook till all leaves are tender, but not ripping apart; usually 15.
Run under cold water and drain.
Cut the thick membrane off back of each leaf.
While cabbage is cooking saute onion in butter until lightly browned.
Put all the uncooked meat into a large mixing bowl add eggs.
Add the sauteed onions.
Next add salt pepper, celery salt, parsley, nutmeg, and Worcestershire sauce along with the cooked rice.
Mix thoroughly.
Lay out leaves and depending upon their size, place 2-3 tablespoons of meat mixture on the wider side.
Roll leaf up and over meat, tuck in sides of leaf, and continue to roll to use all leaves and stuffing.
Place rolls, seam down into a greased roasting pan.
Then layer carrots and mushrooms over cabbage.
Mix together the tomato paste, crushed tomatoes, water and brown sugar and pour evenly over all the rolls.
Season with salt and pepper to taste and bay leaves.
Cover roaster and bake 325°F for 2- 21/2 hours.
Half way through baking check to make sure there's enough liquid; additional water can be added.
To serve, spoon sauce over rolls.
Serve with mashed potatoes!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.94 Kcal (2491 kJ)
Calories from fat	385.04 Kcal
		% Daily Value*
Total Fat	42.78g	66%
Cholesterol	138.32mg	46%
Sodium	280.53mg	12%
Potassium	1136.02mg	24%
Total Carbs	26.1g	9%
Sugars	9.83g	39%
Dietary Fiber	5.44g	22%
Protein	27.3g	55%
Vitamin C	43.4mg	72%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	139.76 Kcal (585 kJ)
Calories from fat	90.45 Kcal
		% Daily Value*
Total Fat	10.05g	66%
Cholesterol	32.49mg	46%
Sodium	65.9mg	12%
Potassium	266.86mg	24%
Total Carbs	6.13g	9%
Sugars	2.31g	39%
Dietary Fiber	1.28g	22%
Protein	6.41g	55%
Vitamin C	10.2mg	72%
Vitamin A	0.1mg	9%
Iron	0.8mg	18%
Calcium	22mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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