Ingredients:
- 8 -10 flour tortillas , depending on size
- 2 cooked chicken breasts , may need more or 2 less depending on how full you fill the tortillas
Directions:
- Shred or cut up chicken and season with salt and pepper.
- Place handful of chicken and handful of cheese in each tortilla.
- Roll up tortillas and place seam side down in a greased 9x13 pan.
- Spread remaining cheese over tortillas.
- Pour whipping cream over the top.
- Cover with foil and let sit overnight in fridge or bake at once (or freeze).
- Bake 350 degrees for 30-40 minute.
- Serve with sour cream and salsa -
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.52 Kcal (1572 kJ) | ||
| Calories from fat | 200.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 19% | |
| Sodium | 487.94mg | 20% | |
| Potassium | 120.36mg | 3% | |
| Total Carbs | 29.89g | 10% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 338.94 Kcal (1419 kJ) | ||
| Calories from fat | 181.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 34% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 19% | |
| Sodium | 440.41mg | 20% | |
| Potassium | 108.64mg | 3% | |
| Total Carbs | 26.98g | 10% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 13.51g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.3mg | 8% | |
| Calcium | 273.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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