Crowd Pleasing Potatoes Recipe

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Ingredients:

Serving

10 lbs red potatoes, sliced
3 large onions, chopped
1 (6 oz) package bacon bits ( this is a precooked , real found on the salad dressing aisle)
8 cups colby-monterey jack cheese, shredded
2 cups heavy whipping cream
1/4 cup butter
salt
pepper
garlic powder

Directions:

Spray a large food service pan (12x20-inch) with cooking spray.
Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.85 Kcal (2034 kJ)
Calories from fat	270.65 Kcal
		% Daily Value*
Total Fat	30.07g	46%
Cholesterol	86.16mg	29%
Sodium	504.35mg	21%
Potassium	915.4mg	19%
Total Carbs	33.97g	11%
Sugars	2.53g	10%
Dietary Fiber	3.99g	16%
Protein	23.1g	46%
Vitamin C	17.7mg	29%
Vitamin A	0.8mg	26%
Iron	1.8mg	10%
Calcium	569.7mg	57%

Amount Per 100 g
Calories	168.63 Kcal (706 kJ)
Calories from fat	93.94 Kcal
		% Daily Value*
Total Fat	10.44g	46%
Cholesterol	29.91mg	29%
Sodium	175.05mg	21%
Potassium	317.72mg	19%
Total Carbs	11.79g	11%
Sugars	0.88g	10%
Dietary Fiber	1.38g	16%
Protein	8.02g	46%
Vitamin C	6.1mg	29%
Vitamin A	0.3mg	26%
Iron	0.6mg	10%
Calcium	197.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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