Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.
- In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.63 Kcal (2088 kJ) | ||
| Calories from fat | 265.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 30% | |
| Sodium | 1345.35mg | 56% | |
| Potassium | 425.17mg | 9% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 27.05g | 54% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 721.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 285.88 Kcal (1197 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 45% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 30% | |
| Sodium | 771.33mg | 56% | |
| Potassium | 243.76mg | 9% | |
| Total Carbs | 18.35g | 11% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 15.51g | 54% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 413.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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