Chicken Enchiladas V Recipe

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Ingredients:

Serving

1 (10.75 oz) can condensed cream of chicken soup
1/2 cup sour cream
1 tbsp margarine
1 onion, chopped
1 tsp chili powder
2 cups chopped cooked chicken breast
1 (4 oz) can chopped green chile peppers, drained
8 (8 inch) flour tortillas
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl mix the soup and sour cream; set aside.
Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.67 Kcal (1523 kJ)
Calories from fat	162.74 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	46.76mg	16%
Sodium	548.91mg	23%
Potassium	314.31mg	7%
Total Carbs	33.87g	11%
Sugars	2.2g	9%
Dietary Fiber	2.38g	10%
Protein	17.09g	34%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	255.03 Kcal (1068 kJ)
Calories from fat	114.12 Kcal
		% Daily Value*
Total Fat	12.68g	28%
Cholesterol	32.79mg	16%
Sodium	384.93mg	23%
Potassium	220.41mg	7%
Total Carbs	23.75g	11%
Sugars	1.55g	9%
Dietary Fiber	1.67g	10%
Protein	11.99g	34%
Vitamin C	1.5mg	4%
Iron	1.4mg	11%
Calcium	104.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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