Yum Yum Chicken Enchiladas |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a recipe that I love to make for company. It is surprisingly easy and very yummy. People request the recipe often. It even freezes well. You can add corn, rice, beans whatever to the filling but it is just as good with chicken and cheese. Ingredients:
8 -10 flour tortillas, depending on size |
2 cooked chicken breasts, may need more or 2 less depending on how full you fill the tortillas |
1/2 lb colby-monterey jack cheese or 1/2 lb other mexican cheese, grated |
1 cup whipping cream |
Directions:
1. Shred or cut up chicken and season with salt and pepper.
2. Place handful of chicken and handful of cheese in each tortilla.
3. Roll up tortillas and place seam side down in a greased 9x13 pan.
4. Spread remaining cheese over tortillas.
5. Pour whipping cream over the top.
6. Cover with foil and let sit overnight in fridge or bake at once (or freeze).
7. Bake 350 degrees for 30-40 minute.
8. Serve with sour cream and salsa -
9. Enjoy!
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