Directions:
- Trim fat from steak. Cut steak into 6 portions. Combine steak, onion, green pepper, jalapeno pepper, cilantro, chili powder, cumin, coriander, garlic, and salt in crockery pot. Add undrained tomatoes.
- Cover and cook on low for 8-10 hours. (or cook on high for 4-5 hours).
- Set oven to 350°F To heat tortillas, wrap them in foil and bake for 10-15 minutes or until softened. Remove steak from cooker and shred. Return to cooker. Stir in lime juice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.79 Kcal (1749 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 484.72mg | 20% | |
| Potassium | 581.29mg | 12% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 4.6mg | 26% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.81 Kcal (744 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 21% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 26% | |
| Sodium | 206.29mg | 20% | |
| Potassium | 247.39mg | 12% | |
| Total Carbs | 17.28g | 14% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 12.89g | 61% | |
| Vitamin C | 14.6mg | 57% | |
| Iron | 2mg | 26% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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