Directions:
- Gently mix together the rice and yukari shiso salt in a bowl. Form into onigiri .
- Preheat a grill to medium. Grill the onigiri for about 8 minutes, turning twice. Grill the edges of the onigiri triangle, too, about 20 seconds per edge. The onigiri will have a crispy, caramelized crust when they're done. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.92mg | 0% | |
| Potassium | 165.64mg | 4% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 6.56g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 101 Kcal (423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 101mg | 4% | |
| Total Carbs | 21g | 11% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 4g | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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