Directions:
- Heat oven to 375 F. Mix all ingredients except 1/4 cup of the Cheddar cheese in a lightly greased deep 1 1/2-qt baking dish. Sprinkle reserved cheese on top. Bake uncovered 20-25 minutes until hot and bubbly.
- Microwave variation: Mix ingredients as directed in a 2-qt. glass bowl. Donâ??t sprinkle top with cheese. Microwave covered on high for 8-9 minutes, rotating dish Â1/4 turn every 2 minutes. Sprinkle with reserved cheese. Cover and let stand for 5 minutes to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1670.7 Kcal (6995 kJ) | ||
| Calories from fat | 388.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 122.62mg | 41% | |
| Sodium | 1838.02mg | 77% | |
| Potassium | 2530.12mg | 54% | |
| Total Carbs | 230.97g | 77% | |
| Sugars | 45.84g | 183% | |
| Dietary Fiber | 41.22g | 165% | |
| Protein | 90.49g | 181% | |
| Vitamin C | 296.7mg | 495% | |
| Iron | 16.6mg | 92% | |
| Calcium | 1254mg | 125% | |
| Amount Per 100 g | |||
| Calories | 125.98 Kcal (527 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 66% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 41% | |
| Sodium | 138.59mg | 77% | |
| Potassium | 190.78mg | 54% | |
| Total Carbs | 17.42g | 77% | |
| Sugars | 3.46g | 183% | |
| Dietary Fiber | 3.11g | 165% | |
| Protein | 6.82g | 181% | |
| Vitamin C | 22.4mg | 495% | |
| Iron | 1.3mg | 92% | |
| Calcium | 94.6mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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