Directions:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.44 Kcal (1124 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 51mg | 17% | |
| Sodium | 218.21mg | 9% | |
| Potassium | 476.43mg | 10% | |
| Total Carbs | 51.23g | 17% | |
| Sugars | 32.82g | 131% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 113.27 Kcal (474 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 6% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 17% | |
| Sodium | 92.08mg | 9% | |
| Potassium | 201.03mg | 10% | |
| Total Carbs | 21.62g | 17% | |
| Sugars | 13.85g | 131% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 3.56g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 73.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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