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Cherry Tomatoes and Cucumber Spears with Spiced Salt Recipe

Cherry Tomatoes and Cucumber Spears with Spiced Salt Recipe

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Cherry Tomatoes and Cucumber Spears with Spiced Salt

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Ingredients:

Serving

3 seedless cucumbers (usually plastic-wrapped), halved crosswise, then each half cut lengthwise into 8 spears
1/4 cup kosher salt
1 tsp cayenne
1/2 tsp black pepper
2 pt cherry tomatoes
1 lime, halved

Directions:

Chill cucumber spears in a large bowl of ice and cold water 15 minutes, then arrange in a serving bowl filled with ice.
Stir together kosher salt, cayenne, and black pepper in a small serving bowl for dipping vegetables.
Arrange cherry tomatoes in serving bowls, then squeeze lime over them just before serving (juice helps salt adhere to tomatoes).
Cooks' note: Spiced salt can be made 1 day ahead and kept, covered, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.63 Kcal (53 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	796.64mg	33%
Potassium	117.49mg	2%
Total Carbs	2.65g	1%
Sugars	0.95g	4%
Dietary Fiber	1.1g	4%
Protein	0.88g	2%
Vitamin C	4.9mg	8%
Iron	0.1mg	1%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	14.7 Kcal (62 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	926.72mg	33%
Potassium	136.68mg	2%
Total Carbs	3.08g	1%
Sugars	1.1g	4%
Dietary Fiber	1.28g	4%
Protein	1.02g	2%
Vitamin C	5.7mg	8%
Iron	0.1mg	1%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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