Directions:
- Saute onions in oil, add chicken and rice, crack eggs one at a time into rice and stir until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.11 Kcal (4907 kJ) | ||
| Calories from fat | 437.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 75% | |
|---|---|---|---|
| Cholesterol | 433.83mg | 145% | |
| Sodium | 1863.56mg | 78% | |
| Potassium | 1127.31mg | 24% | |
| Total Carbs | 120.27g | 40% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 64.54g | 129% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.54 Kcal (651 kJ) | ||
| Calories from fat | 57.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 75% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 145% | |
| Sodium | 247.29mg | 78% | |
| Potassium | 149.59mg | 24% | |
| Total Carbs | 15.96g | 40% | |
| Sugars | 0.89g | 27% | |
| Dietary Fiber | 1.1g | 33% | |
| Protein | 8.56g | 129% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 1mg | 42% | |
| Calcium | 15mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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