Directions:
- Toss together onion, 2 tablespoons vinegar, and 1/2 teaspoon salt in a bowl. Marinate at room temperature, tossing occasionally, until slightly softened and pink, about 45 minutes.
- Cover potatoes with salted cold water in a 5- to 6-quart pot, then simmer, uncovered, until just tender, 15 to 20 minutes.
- While potatoes cook, whisk together 2 teaspoons Old Bay seasoning with sugar, remaining 1 1/2 teaspoons salt, and remaining 1/2 cup vinegar in a small bowl.
- Drain potatoes in a colander, and when cool enough to handle but still warm, peel and cut into 1/2-inch-wide wedges. Toss warm potatoes with vinegar mixture in a large bowl. Add onion mixture and oil, tossing to combine. Add more Old Bay seasoning (to taste) if desired. Serve warm or at room temperature.
- Onion can be marinated, covered and chilled, up to 1 day.
- Cooks' note: Onion can be marinated, covered and chilled, up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.22 Kcal (583 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 402.13mg | 17% | |
| Potassium | 933.41mg | 20% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 151.2mg | 840% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 61.17 Kcal (256 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 23% | |
|---|---|---|---|
| Sodium | 176.69mg | 17% | |
| Potassium | 410.13mg | 20% | |
| Total Carbs | 14.81g | 11% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 1.72g | 8% | |
| Vitamin C | 17mg | 65% | |
| Iron | 66.4mg | 840% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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