Directions:
- Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
- Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.74 Kcal (1180 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 52.07mg | 2% | |
| Potassium | 375.12mg | 8% | |
| Total Carbs | 56.93g | 19% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.28 Kcal (504 kJ) | ||
| Calories from fat | 15.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 6% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 5% | |
| Sodium | 22.23mg | 2% | |
| Potassium | 160.15mg | 8% | |
| Total Carbs | 24.3g | 19% | |
| Sugars | 12.54g | 117% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 2.94g | 14% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 57.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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