Yoghurt Wholemeal Scones Recipe

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Yoghurt Wholemeal Scones
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Ingredients:

  • 225 g whole wheat flour (8oz)
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 25 g margarine (1 oz)
  • 150 ml yoghurt (1/2 pint)

Directions:

  1. Mix together flour, salt, and baking powder..Rub in margarine. Form into a stiff dough with the yoghurt. Turn onto a floured board and shape with the hands until 2 cm/3/4 inch thick.
  2. Cut into rounds with a pastry cutter.
  3. Place on a lightly greased baking tray and bake in a moderately hot oven,Gas 6, 400 F, 200 C, for 10 to 12 minutes.
  4. Serve hot with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.03 Kcal (4593 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 35%
Sodium 1174.49mg 49%
Potassium 998.49mg 21%
Total Carbs 179.28g 60%
Dietary Fiber 4.65g 19%
Protein 18g 36%
Vitamin A 0.3mg 8%
Iron 16.4mg 91%
Calcium 357.9mg 36%
Amount Per 100 g
Calories 267.24 Kcal (1119 kJ)
Calories from fat 49.33 Kcal
% Daily Value*
Total Fat 5.48g 35%
Sodium 286.11mg 49%
Potassium 243.24mg 21%
Total Carbs 43.67g 60%
Dietary Fiber 1.13g 19%
Protein 4.38g 36%
Vitamin A 0.1mg 8%
Iron 4mg 91%
Calcium 87.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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