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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
225 g whole wheat flour (8oz) |
1/2 teaspoon salt |
1 1/2 teaspoons baking powder |
25 g margarine (1 oz) |
150 ml yoghurt (1/2 pint) |
Directions:
1. Mix together flour, salt, and baking powder..Rub in margarine. Form into a stiff dough with the yoghurt. Turn onto a floured board and shape with the hands until 2 cm/3/4 inch thick.
2. Cut into rounds with a pastry cutter.
3. Place on a lightly greased baking tray and bake in a moderately hot oven,Gas 6, 400 F, 200 C, for 10 to 12 minutes.
4. Serve hot with butter.
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