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Lemon-Blueberry Cake with White Chocolate Frosting Recipe

Lemon-Blueberry Cake with White Chocolate Frosting Recipe

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Lemon-Blueberry Cake with White Chocolate Frosting

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Ingredients

Count

Nutrition

732

Calories

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Ingredients:

Serving

3 1/3 cups cake flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 cups sugar
1/3 cup fresh lemon juice
1 tsp (packed) grated lemon peel
4 large eggs
1 cup plus 2 tbsp buttermilk
2 1/2 cups fresh blueberries
11 oz good-quality white chocolate (such as lindt or baker''s), finely chopped
12 oz cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 tbsp fresh lemon juice
additional blueberries (optional)
lemon slices (optional)

Directions:

For cake: Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides; line bottoms with rounds of parchment paper.
Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar, beating until blended, scraping down sides of bowl occasionally. Beat in lemon juice and peel, then eggs 1 at a time. Continue to beat until well blended. Beat in dry ingredients in 4 additions alternately with buttermilk in 3 additions. Fold in berries. Transfer batter to pans. Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans on racks.
For frosting: Stir white chocolate in top of double boiler set over barely simmering water until almost melted. Remove from over water and stir until smooth. Cool to lukewarm. Beat cream cheese and butter in large bowl until blended. Beat in lemon juice, then cooled white chocolate.
Turn cakes out onto work surface. Peel off parchment. Place 1 cake layer, flat side up, on platter. Spread with 1 cup frosting. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Garnish with additional blueberries and lemon slices, if desired. (Can be made 1 day ahead. Cover with cake dome; refrigerate. Let stand at room temperature 1 hour before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.04 Kcal (3065 kJ)
Calories from fat	346.2 Kcal
		% Daily Value*
Total Fat	38.47g	59%
Cholesterol	157.51mg	53%
Sodium	374.56mg	16%
Potassium	314.46mg	7%
Total Carbs	86.84g	29%
Sugars	48.2g	193%
Dietary Fiber	1.66g	7%
Protein	11.44g	23%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	6%
Iron	3.6mg	20%
Calcium	159.3mg	16%

Amount Per 100 g
Calories	298.6 Kcal (1250 kJ)
Calories from fat	141.22 Kcal
		% Daily Value*
Total Fat	15.69g	59%
Cholesterol	64.25mg	53%
Sodium	152.78mg	16%
Potassium	128.27mg	7%
Total Carbs	35.42g	29%
Sugars	19.66g	193%
Dietary Fiber	0.68g	7%
Protein	4.66g	23%
Vitamin C	3.4mg	14%
Vitamin A	0.1mg	6%
Iron	1.5mg	20%
Calcium	65mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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