Directions:
- 1) Tear Cheddar cheese into pieces. In a saucepan, over very low hear melt the shredded cheese with the milk. Stir till the cheese is melted. Add in the 20g of bread flour and stir quickly until flour mixture becomes thicker and form impression. Let cool. Cover and chill in the fridge for at least 60mins. (I did a night before and left in fridge.)
- 2) Place Step 1 water roux starter together with the rest of the B ingredients in a mixing bowl and mix and knead into dough.
- 3) Once form smooth dough, add in Ingredient C butter and continue to knead the dough until dough develops into elastic form.
- 4) Takes out about 200g (white dough) from the dough and place in separate bowl.
- 5) Add cocoa paste (ingredient D) into the balance dough and further knead to have the coco paste complete blend into dough to form coco color dough.
- 6) At separate bowl manually knead in the chocolate chips into the dough that was removed from the original mixing bowl. (I omitted the chocolate chips and skipped this step)
- 7) Place 2 dough in 2 separate mixing bowls, cover with cling wrap and let them rise till double in volume, about 80mins.
- 8) Test the dough by finger test, if impressions remain, dough is proofed.
- 9) Remove dough and punch down to remove trapped air as your knead. Shape into balls and cover with cling wrap, let the dough rest for 15mins.
- 10) Flatten and roll out the cocoa dough into a 20cm square, and the chocolate chips dough into a 16cm square. Place the chocolate chips dough on top of the cocoa dough.
- 11) Roll up dough like making swiss roll and place in a well-greased loaf tin.
- 12) Cover the lid and let dough go thru 2nd proof for 60mins or until the dough rise up to 90% of the height of the tin.
- 13) Bake at preheated oven at 180-190 degree C for about 30mins.
- 14) Remove from oven and unmold immediately.
- 15) Glaze with butter and cover with cloth to cool for at least 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.16 Kcal (7499 kJ) | ||
| Calories from fat | 353.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 60% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 1330.87mg | 55% | |
| Potassium | 782.87mg | 17% | |
| Total Carbs | 313.46g | 104% | |
| Sugars | 68.16g | 273% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 43.66g | 87% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 13.2mg | 74% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 273.08 Kcal (1143 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 60% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 15% | |
| Sodium | 202.91mg | 55% | |
| Potassium | 119.36mg | 17% | |
| Total Carbs | 47.79g | 104% | |
| Sugars | 10.39g | 273% | |
| Dietary Fiber | 1.1g | 29% | |
| Protein | 6.66g | 87% | |
| Iron | 2mg | 74% | |
| Calcium | 39.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Soft Pretzels
Water, Milk, Bread flour, Malt powder preferably sugar and 6 more.. -
Rose's Hearth Bread
Bread flour, Whole wheat flour, Fine sea salt, Yeast and 2 more.. -
Pandan Bread
A ), High protein flour/bread flour, Milk powder and 16 more.. -
Outback Steakhouse Bushman Bread
Warm water, Butter, softened, Honey, Bread flour and 11 more.. -
Marbled Rye (Not Abm)
Bread flour (use clear flour if you can get it) and 17 more.. -
Oatmeal Honey Bread--(Bread Machine)
Water, Vegetable oil, Honey, Salt, Bread flour and 11 more.. -
Soft, Moist and Gooey Cinnamon Buns
Milk, Egg, beaten, Melted butter, Water and 14 more.. -
My Grandma's Potato Rolls or Potato Bread (For Bread Machine)
Yeast, Water , lukewarm, Honey or 1 cup sugar and 15 more.. -
Sally Lunn
Warm water, Yeast ( i use quick rise), Sugar, Butter and 7 more.. -
Sweet Butter Bread (Bread Machine)
Water, Milk, Egg, Butter (real is great), Bread flour and 3 more.. -
Maple-Pecan Bread
Whole wheat bread flour, Bread flour, Salt and 5 more.. -
Way-Ahead Sticky Buns
White bread flour, Sugar, Salt, Instant yeast, Milk, warm and 10 more.. -
Hamburger Buns
Water , lukewarm and 9 more.. -
French Bread: Bread Machine
Water, Water, Butter, Bread flour, Sugar, Salt, Yeast
Also Try
-
-
-
-
-
Swirled Caramel Bread Pudding Delight
Nestle carnation evaporated milk, Eggs, Granulated sugar and 7 more.. -
-
-
-
Chocolate Chip Orange Zucchini Bread
Eggs, White sugar, Vegetable oil, Vanilla extract and 10 more.. -
Chocolate Whole Wheat Zucchini Bread
All-purpose flour, Whole wheat flour, Granulated sugar and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
