Classic Brownies Recipe

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Classic Brownies
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Ingredients
9
Count
Nutrition
237
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Cut 18 length foil and fold lenghtwise to 8 width.
  3. Fit foil into 13x9 baking dish.
  4. Make sure it is in the corners and sides of the baking dish.
  5. Make sure that the foil hangs over the side.
  6. Cut a 14 inch length foil, and fit into width of pan, perpendicular to first sheet.
  7. Make sure the foil hangs over the side.
  8. Spray foil with cooking spray.
  9. In a medium bowl, combine flour, salt, and baking powder; set aside.
  10. Melt chocolate and butter in double broiler, stirring until smooth.
  11. When chocolate is smooth, remove from heat and gradually whisk in sugar.
  12. Add eggs one at a time, whisking after each egg.
  13. Add in vanilla.
  14. Add 1/3 flour mixture, fold in with rubber spatula.
  15. Repeat until all flour is used and mix is smooth.
  16. Pour batter into prepared pan- make sure to spread brownie mix into corners of pan.
  17. Smooth the surface for even baking.
  18. If using nuts, sprinkle them on top.
  19. Cook brownies for 30 to 35 minutes, or until a toothpick inserted into the brownies comes out clean.
  20. Cool in pan on wire rack for 2 hours.
  21. Remove brownies from pan by lifting foil over-hang.
  22. Cut brownies into 2 squares.
  23. Brownies can can be stored in an airtight container up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.52 Kcal (990 kJ)
Calories from fat 156.18 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 46.27mg 15%
Sodium 62.54mg 3%
Potassium 161.41mg 3%
Total Carbs 20.93g 7%
Sugars 11.44g 46%
Dietary Fiber 2.31g 9%
Protein 3.56g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 461.76 Kcal (1933 kJ)
Calories from fat 304.91 Kcal
% Daily Value*
Total Fat 33.88g 27%
Cholesterol 90.32mg 15%
Sodium 122.09mg 3%
Potassium 315.13mg 3%
Total Carbs 40.86g 7%
Sugars 22.34g 46%
Dietary Fiber 4.51g 9%
Protein 6.95g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 7%
Calcium 49.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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