Shirley Corriher's Chocolate Chip Cookies, Puffy Version Recipe

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Shirley Corriher's Chocolate Chip Cookies, Puffy Version
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Ingredients
8
Count
Nutrition
99
Calories
Total time
22
Minutes
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Ingredients:

  • 1 1/2 cups cake flour
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 9 tbsp shortening
  • 1 cup light brown sugar , minus 1 tbsp
  • 1 large egg
  • 1 tbsp vanilla

Directions:

  1. Preheat oven to 375°F.
  2. Sift flour, salt and baking powder together. Set aside.
  3. Beat shortening and sugar together until fluffy.
  4. Add egg and beat thoroughly.
  5. Beat in vanilla.
  6. Gradually add dry ingredients and beat on low speed until thoroughly combined.
  7. Stir in chips.
  8. Drop onto lightly greased cookie sheets and bake for about 12 minutes, or until edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.89 Kcal (414 kJ)
Calories from fat 41.2 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 5.17mg 2%
Sodium 66.17mg 3%
Potassium 47.45mg 1%
Total Carbs 13.72g 5%
Sugars 5.97g 24%
Dietary Fiber 0.12g 0%
Protein 0.87g 2%
Iron 0.6mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 453.03 Kcal (1897 kJ)
Calories from fat 188.73 Kcal
% Daily Value*
Total Fat 20.97g 7%
Cholesterol 23.67mg 2%
Sodium 303.13mg 3%
Potassium 217.39mg 1%
Total Carbs 62.85g 5%
Sugars 27.37g 24%
Dietary Fiber 0.54g 0%
Protein 4g 2%
Iron 2.7mg 3%
Calcium 81.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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