Shirley Corriher's Chocolate Chip Cookies, Medium Version Recipe

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Shirley Corriher's Chocolate Chip Cookies, Medium Version
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Ingredients
10
Count
Nutrition
98
Calories
Total time
22
Minutes
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Ingredients:

  • 1 1/2 cups cake flour
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 5 tbsp butter
  • 5 tbsp shortening
  • 2 tbsp corn syrup
  • 1 large egg
  • 1 tbsp vanilla

Directions:

  1. Preheat oven to 375°F.
  2. Sift flour, salt and baking powder together. Set aside.
  3. Beat butter, shortening and sugar until fluffy.
  4. Add corn syrup.
  5. Add egg and beat thoroughly.
  6. Beat in vanilla.
  7. Gradually add dry ingredients and beat on low speed until thoroughly combined.
  8. Stir in chips.
  9. Drop onto lightly greased cookie sheets and bake at for about 12 minutes, or until edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.83 Kcal (410 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 9.41mg 3%
Sodium 67.68mg 3%
Potassium 46.38mg 1%
Total Carbs 13.09g 4%
Sugars 5.36g 21%
Dietary Fiber 0.12g 0%
Protein 0.89g 2%
Iron 0.6mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 445.45 Kcal (1865 kJ)
Calories from fat 194.76 Kcal
% Daily Value*
Total Fat 21.64g 7%
Cholesterol 42.83mg 3%
Sodium 308.18mg 3%
Potassium 211.2mg 1%
Total Carbs 59.6g 4%
Sugars 24.4g 21%
Dietary Fiber 0.54g 0%
Protein 4.07g 2%
Vitamin A 0.1mg 1%
Iron 2.7mg 3%
Calcium 78.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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