Directions:
- Slice lenghtwise the squash and eggplant into 8 slices each.
- In a large storage bag place oil, lemon, garlic, herbs, pepper, squash and eggplant. Marinate for 1 hour in refrigerator.
- Grill over hot coals for 5 minutes turning half way through.
- Layer grilled squash, eggplant and cheese in a glass 8x8 dish top with sauce and microwave for 3 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.83 Kcal (782 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 7% | |
| Sodium | 287.3mg | 12% | |
| Potassium | 272.99mg | 6% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.86 Kcal (548 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 22% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 7% | |
| Sodium | 201.23mg | 12% | |
| Potassium | 191.21mg | 6% | |
| Total Carbs | 8.02g | 4% | |
| Sugars | 3.64g | 21% | |
| Dietary Fiber | 2.12g | 12% | |
| Protein | 3.47g | 10% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 92.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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