Directions:
- Pour 1 tablespoon olive oil into 5-quart slow cooker.
- Shape sausage into 1-inch meatballs. Place half the meatballs in slow cooker.
- Add half the mushrooms, eggplant and zucchini.
- Top with onion, garlic, 1/2 teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
- Add remaining meatballs, mushrooms, eggplant and zucchini, 1/2 teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
- Top with remaining 1 tablespoon olive oil.
- Cover; cook on low 6 to 7 hours.
- Stir in diced tomatoes and tomato paste.
- Cover; cook on low 15 minutes.
- Stir in basil and lemon; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.1 Kcal (1286 kJ) | ||
| Calories from fat | 198.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1443.95mg | 60% | |
| Potassium | 558.74mg | 12% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 34% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 21% | |
| Sodium | 706.44mg | 60% | |
| Potassium | 273.36mg | 12% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 2.28g | 19% | |
| Dietary Fiber | 1.51g | 12% | |
| Protein | 9.24g | 38% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.9mg | 10% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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