Yellow Squash , Eggplant and Feta Casserole |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then layered with feta cheese topped with your favorite tomato sauce giving it more levels of flavors. Heat through in a micorwave oven and walla! Ingredients:
1 large yellow squash |
1 medium eggplant |
1/4 cup olive oil |
1 fresh lemon, juice of |
3 garlic cloves, sliced |
2 teaspoons fresh oregano leaves |
1 teaspoon fresh parsley leaves |
pepper |
4 ounces feta cheese |
1 cup prepared tomato sauce |
Directions:
1. Slice lenghtwise the squash and eggplant into 8 slices each.
2. In a large storage bag place oil, lemon, garlic, herbs, pepper, squash and eggplant. Marinate for 1 hour in refrigerator.
3. Grill over hot coals for 5 minutes turning half way through.
4. Layer grilled squash, eggplant and cheese in a glass 8x8 dish top with sauce and microwave for 3 minutes.
5. Enjoy!
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