Directions:
- Bring yakitori sauce to a boil for 5 min then set aside.
- Thread the chicken alternately with the green onions onto the skewers.
- Grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
- Baste the yakitori again and serve with left over sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.99 Kcal (3349 kJ) | ||
| Calories from fat | 362.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 103.18mg | 34% | |
| Sodium | 4391.16mg | 183% | |
| Potassium | 697.94mg | 15% | |
| Total Carbs | 57.63g | 19% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 44.45g | 89% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.48 Kcal (860 kJ) | ||
| Calories from fat | 92.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 62% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 34% | |
| Sodium | 1127.91mg | 183% | |
| Potassium | 179.27mg | 15% | |
| Total Carbs | 14.8g | 19% | |
| Sugars | 4.12g | 64% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 11.42g | 89% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1mg | 21% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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