Directions:
- Put coconut milk, curry paste, chicken stock and lime leaves in a pan and simmer for 10 mins until thickens slightly.
- Add the sugar and chicken and cook for 10 more mins until chicken is cooked, adding more stock if necessary.
- Serve with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.13 Kcal (3099 kJ) | ||
| Calories from fat | 392.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 95.67mg | 32% | |
| Sodium | 1400.7mg | 58% | |
| Potassium | 735.1mg | 16% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 38.19g | 76% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.45 Kcal (663 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 67% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 32% | |
| Sodium | 299.86mg | 58% | |
| Potassium | 157.37mg | 16% | |
| Total Carbs | 12.03g | 19% | |
| Sugars | 1.4g | 26% | |
| Dietary Fiber | 1.49g | 28% | |
| Protein | 8.18g | 76% | |
| Vitamin C | 9.4mg | 73% | |
| Iron | 1mg | 25% | |
| Calcium | 19.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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