Ingredients:
- 2 boneless chicken legs with thigh ( may substitute with chicken breast but taste might be less rich)
- 1 crushed garlic clove
Directions:
- Peel daikon and cut into 1/2 inch half moons.
- Cut chicken into 1/2- 1 inch pieces.
- Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
- Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
- When the sauce has nearly evaporated, sprinkle sesame oil.
- Remove from heat and serve. Great with rice.
- Even better the day after!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.45 Kcal (1128 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 124.18mg | 41% | |
| Sodium | 1058.76mg | 44% | |
| Potassium | 481.42mg | 10% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 30.42g | 61% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.82 Kcal (401 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 17% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 41% | |
| Sodium | 376.52mg | 44% | |
| Potassium | 171.2mg | 10% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 1.66g | 19% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.82g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 9% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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