Asian-Inspired Mustard Greens Recipe

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Asian-Inspired Mustard Greens
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Ingredients:

Directions:

  1. Place the sesame seeds into a large skillet over medium heat, and cook and stir constantly until the seeds are toasted a golden brown and make a continuous crackling noise, 1 to 2 minutes. Transfer the seeds immediately to a bowl to stop the cooking process. Set seeds aside.
  2. Place sesame oil in the hot skillet, and heat until it just begins to smoke (this should happen very fast). Place mustard greens into the hot oil, and pour in water. With a spatula, gently toss the greens until they are wilted and reduced in quantity, about 2 minutes. Mix in garlic, soy sauce, rice wine vinegar, sake, and sugar.
  3. Bring the mixture to a boil, stir until sugar has dissolved, and cover the skillet. Reduce heat to a simmer, and cook until the greens are tender, 10 to 15 minutes. If a thicker sauce is desired, remove greens with a slotted spoon, and cook the liquid down to desired thickness; return greens to the skillet, toss in the pan juices, and sprinkle with toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.18 Kcal (1190 kJ)
Calories from fat 154.77 Kcal
% Daily Value*
Total Fat 17.2g 26%
Sodium 4491.34mg 187%
Potassium 539.24mg 11%
Total Carbs 20.5g 7%
Sugars 4.44g 18%
Dietary Fiber 11.53g 46%
Protein 15.92g 32%
Vitamin C 7.7mg 13%
Iron 7.9mg 44%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 70.84 Kcal (297 kJ)
Calories from fat 38.58 Kcal
% Daily Value*
Total Fat 4.29g 26%
Sodium 1119.51mg 187%
Potassium 134.41mg 11%
Total Carbs 5.11g 7%
Sugars 1.11g 18%
Dietary Fiber 2.87g 46%
Protein 3.97g 32%
Vitamin C 1.9mg 13%
Iron 2mg 44%
Calcium 60.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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