Japanese Crispy Chicken Recipe

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Ingredients:

Serving

Directions:

Marinade:.
Mix all the ingredients together.
Chicken:.
Trim off all the yellow fat from the chicken.
Prick it all over with a fork.
Rub the salt and pepper into the chicken.
Marinate the chicken for about 30 minutes.
Heat the oil for deep frying in a wok or deep pan.
Dry the chicken with the kitchen paper.
Coat the chicken with the corn starch.
Shake off any extra corn starch.
Deep fry until nice and golden colour and cooked through.
We can tell by how it feels, but you might check it with a skewer and see that no red juices are running.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.23 Kcal (587 kJ)
Calories from fat	30.67 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Sodium	758.74mg	32%
Potassium	48.36mg	1%
Total Carbs	22.2g	7%
Sugars	6g	24%
Dietary Fiber	0.31g	1%
Protein	1.64g	3%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	231.54 Kcal (969 kJ)
Calories from fat	50.64 Kcal
		% Daily Value*
Total Fat	5.63g	5%
Sodium	1252.81mg	32%
Potassium	79.84mg	1%
Total Carbs	36.66g	7%
Sugars	9.9g	24%
Dietary Fiber	0.51g	1%
Protein	2.71g	3%
Vitamin C	0.4mg	0%
Iron	0.7mg	2%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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