Grilled Salmon With Miso Recipe

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Ingredients:

Serving

4 fresh green onions, trimmed 4 inches long
1/2 cup red miso
1 egg yolk, beaten
6 tbsp sake
3 tbsp sugar
3 tbsp dashi
1 tbsp dark soy sauce
4 (8 oz) salmon fillets

Directions:

Fire up your grill.
Cut the green onions into thin lengthwise slivers and immerse them in a bowl of ice water, let sit until they are curled.
When the onions have curled, remove, and pat dry.
In a small bowl, combine all the ingredients for the miso sauce and mix into a smooth sauce.
Place the sauce in a double boiler and cook for 8-10 minutes, until the sauce thickens; set aside to cool.
Spread the sauce on both sides of the filets and let them sit at room temperature while your grill is heating.
When coals are hot, scrub the cooking rack with a grill brush if necessary, and oil the cooking rack with a brush dipped in vegetable oil.
Place the salmon on the grill flesh side down and grill for 5-6 minutes.
Baste again with sauce, turn, and baste again.
Grill for another 5-6 minutes, depending on how well done you like your salmon.
Transfer from grill to heated plate or plates and serve garnished with the curled green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.79 Kcal (749 kJ)
Calories from fat	38.66 Kcal
		% Daily Value*
Total Fat	4.3g	7%
Cholesterol	53.95mg	18%
Sodium	1578.38mg	66%
Potassium	225.26mg	5%
Total Carbs	17.13g	6%
Sugars	8.68g	35%
Dietary Fiber	2g	8%
Protein	12.34g	25%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	36mg	4%

Amount Per 100 g
Calories	138.43 Kcal (580 kJ)
Calories from fat	29.94 Kcal
		% Daily Value*
Total Fat	3.33g	7%
Cholesterol	41.78mg	18%
Sodium	1222.11mg	66%
Potassium	174.42mg	5%
Total Carbs	13.26g	6%
Sugars	6.72g	35%
Dietary Fiber	1.55g	8%
Protein	9.55g	25%
Vitamin C	1.2mg	3%
Iron	0.9mg	6%
Calcium	27.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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