Directions:
- Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
- Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
- Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.97 Kcal (109 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 123.5mg | 5% | |
| Potassium | 60.38mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.81 Kcal (246 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 2% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 279.71mg | 5% | |
| Potassium | 136.76mg | 1% | |
| Total Carbs | 7.79g | 1% | |
| Sugars | 3.33g | 6% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 5.9mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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