Directions:
- Preheat over to 425 degrees.
- Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
- Coat dish with cooking spray.
- Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
- Add onion, and saute' 5 minutes or until onion is tender; set aside.
- Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
- Top with half of sauteed onion and half of cheddar and Romano Cheeses.
- Repeat layers, ending with the remaining potato slices.
- Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
- Bake, uncovered at 425 degrees for 50 minutes or until tender.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.46 Kcal (1178 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 9% | |
| Sodium | 351.62mg | 15% | |
| Potassium | 178.74mg | 4% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 77.04 Kcal (323 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 12% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 9% | |
| Sodium | 96.25mg | 15% | |
| Potassium | 48.92mg | 4% | |
| Total Carbs | 11.14g | 14% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 3.77g | 28% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 91.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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