Directions:
- Preheat oven to 400ºF.
- Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven. (You do not need to put them on a pan; they can go right on an oven rack.).
- Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool. Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle.
- Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes.
- Place bacon on paper towels to drain off any fat; chop bacon.
- Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan.
- Peel potatoes and add to saucepan; mash with a potato masher until smooth.
- Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes.
- Spoon about 1 1/3 cups of soup into each of 6 soup bowls.
- Top each with 1 tablespoon of sour cream, 1 tablespoon of cheese, 1 rounded tablespoon of bacon and 1 tablespoon of scallions.
- Grind fresh pepper over top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.23 Kcal (2392 kJ) | ||
| Calories from fat | 231.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 29% | |
| Sodium | 2665.27mg | 111% | |
| Potassium | 1283.03mg | 27% | |
| Total Carbs | 49.75g | 17% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 35.45g | 71% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.1mg | 23% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 113.39 Kcal (475 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 40% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 29% | |
| Sodium | 529.04mg | 111% | |
| Potassium | 254.67mg | 27% | |
| Total Carbs | 9.87g | 17% | |
| Sugars | 1.86g | 37% | |
| Dietary Fiber | 1.41g | 28% | |
| Protein | 7.04g | 71% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.8mg | 23% | |
| Calcium | 35.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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