Directions:
- Bake scrubbed potatoes for 40-60 min at 425,chop potaotes and set aside.
- In a heavy saucepan, melt butter, saute' onion and celery, about 5 min., stir in flour, thyme and salt and pepper.
- Add half and half, cook and stir 5 minute or until mixture is thickened, add chopped potatoes, 1 cup cheese and broth, stir until cheese melts.
- Slightly mash potatoes with the back of a spoon.
- Reserve 2 T. bacon for topping; sitr remaining bacon and 1 T. of green onions into souop, heat through.
- To serve; top each serving with reserved bacon; remaining cheese, green onions and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.2 Kcal (4125 kJ) | ||
| Calories from fat | 658.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.12g | 112% | |
|---|---|---|---|
| Cholesterol | 233.96mg | 78% | |
| Sodium | 3687.98mg | 154% | |
| Potassium | 1217.59mg | 26% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 51.65g | 103% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 63.7mg | 354% | |
| Calcium | 564.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 201.64 Kcal (844 kJ) | ||
| Calories from fat | 134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 112% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 78% | |
| Sodium | 754.8mg | 154% | |
| Potassium | 249.2mg | 26% | |
| Total Carbs | 7.03g | 11% | |
| Sugars | 1.03g | 20% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 10.57g | 103% | |
| Vitamin C | 4mg | 32% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 13mg | 354% | |
| Calcium | 115.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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