Roasted Rosemary Onion Potatoes Recipe

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Ingredients:

Serving

1 small onion, finely chopped
2 tbsp vegetable oil
2 tbsp chopped fresh rosemary
1 tsp chopped fresh thyme
1/4 tsp salt
1/8 tsp ground black pepper
1 1/3 lb potatoes, cut into 1-inch chunks

Directions:

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.8 Kcal (824 kJ)
Calories from fat	61.72 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Sodium	229.23mg	10%
Potassium	541.63mg	12%
Total Carbs	32.01g	11%
Sugars	6.73g	27%
Dietary Fiber	5.04g	20%
Protein	3.24g	6%
Vitamin C	4.7mg	8%
Vitamin A	1.5mg	50%
Iron	1.6mg	9%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	111.44 Kcal (467 kJ)
Calories from fat	34.95 Kcal
		% Daily Value*
Total Fat	3.88g	11%
Sodium	129.81mg	10%
Potassium	306.72mg	12%
Total Carbs	18.13g	11%
Sugars	3.81g	27%
Dietary Fiber	2.85g	20%
Protein	1.83g	6%
Vitamin C	2.7mg	8%
Vitamin A	0.9mg	50%
Iron	0.9mg	9%
Calcium	30.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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