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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is so good!! It is out of a WW cookbook called Simple & Classic Homecooking . Has only 1 Point per serving. Yukon gold potatoes give this dish a wonderful buttery flavor. Sprinkle 1/4 cup shredded reduced-fat sharp Cheddar cheese over the potaotes for a delicious cheesy flavor option. Hope you enjoy! Edit 5/24/07 This worked great on the grill. Place all the ingredients on heavy duty foil, seal and cooked about 30 minutes. Ingredients:
1 tablespoon reduced-calorie margarine |
2 medium onions, sliced |
3 medium yukon gold potatoes, unpeeled and cut into 1-inch cubes |
1 (14 1/2 ounce) can one-third-less reduced-sodium chicken broth |
1/2 teaspoon minced fresh thyme (i use 1/8 tsp dried) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
2. Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
3. Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.
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