Ingredients:
- wonderful country caramel glazed pear cake
- 1/2 cup. reserved pear syrup
- cream together butter and sugars until light.
- sift together all dry ingredients and add to butter mixture alternately
- with pear syrup .
- pour mixture into greased 9 x13 pan.
- bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze.
- bring sugar, butter and syrup to boil. stir in powdered sugar and spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.83 Kcal (2993 kJ) | ||
| Calories from fat | 321.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 23% | |
| Sodium | 1065.93mg | 44% | |
| Potassium | 671.96mg | 14% | |
| Total Carbs | 94.14g | 31% | |
| Sugars | 43.82g | 175% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 429.3 Kcal (1797 kJ) | ||
| Calories from fat | 192.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 55% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 23% | |
| Sodium | 640.15mg | 44% | |
| Potassium | 403.55mg | 14% | |
| Total Carbs | 56.54g | 31% | |
| Sugars | 26.32g | 175% | |
| Dietary Fiber | 3.32g | 22% | |
| Protein | 5.6g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 18% | |
| Calcium | 108.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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