Directions:
- In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
- Bring to a boil over low heat, stirring constantly.
- Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
- Pour into pie shell and chill 2 to 4 hours, or until firm.
- Top with whipped topping, and with remaining 1/4 cup of coconut.
- Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.98 Kcal (2834 kJ) | ||
| Calories from fat | 397.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Cholesterol | 99.33mg | 33% | |
| Sodium | 338.25mg | 14% | |
| Potassium | 435.89mg | 9% | |
| Total Carbs | 64.82g | 22% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 68% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 33% | |
| Sodium | 144.26mg | 14% | |
| Potassium | 185.91mg | 9% | |
| Total Carbs | 27.64g | 22% | |
| Sugars | 6.31g | 59% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 4.07g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 64.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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