Pear Cake With Caramel Glaze Recipe

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Pear Cake With Caramel Glaze
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Ingredients
17
Count
Nutrition
10224
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Grease and flour a 12-cup Bundt pan; set aside.
  2. In a large bowl, combine vegetable oil, granulated sugar, and beaten eggs; beat at medium speed of an electric mixer until well blended. Stir in vanilla.
  3. In a medium bowl, combine flours, baking powder, baking soda, and allspice; stir well.
  4. Add flour mixture to the sugar mixture alternately with the chopped pear, beating at medium speed until blended. Stir in chopped pecans.
  5. Pour batter into prepared Bundt pan. Bake for 55 minutes or until a wooden pick inserted into center of cake comes out clean.
  6. Let cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
  7. Spoon Caramel Glaze over cake.
  8. Caramel Glaze:.
  9. In a small saucepan, melt butter over medium heat; add brown sugar. Cook, stirring constantly, until sugar melts. Remove from heat. Add milk, stirring constantly.
  10. Add powdered sugar, vanilla, and salt; beat at medium speed of an electric mixer until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10224.27 Kcal (42807 kJ)
Calories from fat 5392.47 Kcal
% Daily Value*
Total Fat 599.16g 922%
Cholesterol 613.67mg 205%
Sodium 5080.88mg 212%
Potassium 10597.72mg 225%
Total Carbs 1172.04g 391%
Sugars 720.35g 2881%
Dietary Fiber 42.88g 172%
Protein 103.33g 207%
Vitamin C 19.9mg 33%
Vitamin A 0.6mg 19%
Iron 22.7mg 126%
Calcium 1101.6mg 110%
Amount Per 100 g
Calories 412.39 Kcal (1727 kJ)
Calories from fat 217.5 Kcal
% Daily Value*
Total Fat 24.17g 922%
Cholesterol 24.75mg 205%
Sodium 204.94mg 212%
Potassium 427.46mg 225%
Total Carbs 47.27g 391%
Sugars 29.06g 2881%
Dietary Fiber 1.73g 172%
Protein 4.17g 207%
Vitamin C 0.8mg 33%
Iron 0.9mg 126%
Calcium 44.4mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 253.6
    Points
  • 287
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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