Glazed Chocolate Cake with Sprinkles Recipe

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Glazed Chocolate Cake with Sprinkles
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Ingredients
13
Count
Nutrition
2612
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Make cake: Preheat oven to 350°F with rack in middle. Butter bottom and side of pan, then line bottom with a round of parchment.
  2. Sift together flour, cocoa powder, baking soda, baking powder, and salt into a bowl.
  3. Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to medium-low and add flour mixture and milk alternately in batches, beginning and ending with flour mixture (batter will appear curdled).
  4. Transfer batter to cake pan and smooth top. Bake until cake begins to pull away from side of pan and a wooden pick inserted into center comes out clean, 35 to 40 minutes. Cool cake in pan 5 minutes, then invert onto a rack and cool completely, about 1 hour.
  5. Make glaze while cake cools: Bring cream to a simmer in a small heavy saucepan over medium heat, then pour over chocolate in a bowl and let stand 1 minute. Gently whisk until smooth, then stir in corn syrup. Cool completely, gently stirring occasionally, about 30 minutes (glaze will thicken).
  6. Carefully peel off parchment from cake. Pour glaze onto center of cake and spread to edges with a spatula. Decorate with sprinkles and/or nonpareils.
  7. Cooks' note: Cake can be made 2 days ahead and kept at room temperature (glaze will not remain shiny).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2612.47 Kcal (10938 kJ)
Calories from fat 984.32 Kcal
% Daily Value*
Total Fat 109.37g 168%
Cholesterol 264.72mg 88%
Sodium 2103.56mg 88%
Potassium 1800.49mg 38%
Total Carbs 407.53g 136%
Sugars 281.36g 1125%
Dietary Fiber 14.3g 57%
Protein 29.07g 58%
Vitamin A 1.1mg 38%
Iron 9.2mg 51%
Calcium 736.9mg 74%
Amount Per 100 g
Calories 304.2 Kcal (1274 kJ)
Calories from fat 114.62 Kcal
% Daily Value*
Total Fat 12.74g 168%
Cholesterol 30.82mg 88%
Sodium 244.94mg 88%
Potassium 209.65mg 38%
Total Carbs 47.45g 136%
Sugars 32.76g 1125%
Dietary Fiber 1.66g 57%
Protein 3.38g 58%
Vitamin A 0.1mg 38%
Iron 1.1mg 51%
Calcium 85.8mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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