Directions:
- Preheat oven to 325 degrees.
- In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
- In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
- Stir until just combined.
- Fold in walnuts.
- Pour into 2 standard loaf pans.
- Bake for 75 minutes or until thin knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.3 Kcal (1186 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 426.87mg | 18% | |
| Potassium | 63.22mg | 1% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.66 Kcal (1858 kJ) | ||
| Calories from fat | 186.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 20% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 5% | |
| Sodium | 668.5mg | 18% | |
| Potassium | 99.01mg | 1% | |
| Total Carbs | 60.99g | 13% | |
| Sugars | 27.94g | 71% | |
| Dietary Fiber | 3.13g | 8% | |
| Protein | 5.43g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 82.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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