Melt butter, brown sugar and cinnamon over medium heat until the sugar begins to dissolve and become smooth. Add rum and cook 1 minute more. Divide evenly between 2 well-greased nine inch cake pans. Arrange banana slices in circles over the caramel.
Heat oven to 350*.
Cream sugar and butter on medium speed until very light and fluffy-about 10 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and rum extracts.
Stir together flour, baking powder, baking soda, salt and cinnamon.
At low speed, beat in flour in 3 parts alternating with the sour cream, beginning and ending with the flour.
Spoon gently over bananas and spread to even the surface out. Bake 45-55 minutes til a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack for 15 minutes, then carefully invert onto the wire rack to finish cooling.
Meanwhile, beat cream cheese and butter until very smooth. Beat in brown sugar and beat til smooth. Add rum, vanilla and cinnamon, then add powdered sugar to achieve spreading consistency and continue beating until smooth.
When cakes are completely cool, carefully, CAREFULLY place one layer on your cake plate. Top with a bit of your frosting, then carefully put the top layer on. Frost only the sides of the cake and leave the pretty little bananas peeking out on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1193.35 Kcal (4996 kJ)
Calories from fat	512.59 Kcal
		% Daily Value*
Total Fat	56.95g	88%
Cholesterol	114.27mg	38%
Sodium	1433.11mg	60%
Potassium	1593.13mg	34%
Total Carbs	160.57g	54%
Sugars	99.25g	397%
Dietary Fiber	4.69g	19%
Protein	12.23g	24%
Vitamin C	3.4mg	6%
Vitamin A	0.3mg	9%
Iron	2.6mg	15%
Calcium	230.3mg	23%

Amount Per 100 g
Calories	387.63 Kcal (1623 kJ)
Calories from fat	166.5 Kcal
		% Daily Value*
Total Fat	18.5g	88%
Cholesterol	37.12mg	38%
Sodium	465.51mg	60%
Potassium	517.49mg	34%
Total Carbs	52.16g	54%
Sugars	32.24g	397%
Dietary Fiber	1.52g	19%
Protein	3.97g	24%
Vitamin C	1.1mg	6%
Vitamin A	0.1mg	9%
Iron	0.8mg	15%
Calcium	74.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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