Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a large bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Remove 1/3 cup flour mixture; place in a small bowl. Stir in pine nuts and cinnamon; set aside.
- Combine the remaining flour mixture, sour cream, and the next 6 ingredients (sour cream through egg) in a large bowl. Beat with a mixer at medium speed until well blended. Pour the batter into a 9-inch round cake pan coated with cooking spray. Arrange the pear slices evenly over the batter. Sprinkle with pine nut mixture. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 105.76mg | 4% | |
| Potassium | 141.72mg | 3% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.02 Kcal (934 kJ) | ||
| Calories from fat | 73.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 13% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 105.63mg | 4% | |
| Potassium | 141.55mg | 3% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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